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Industrial Biotechnology is an applied area where microorganisms are cultivated in bioreactors to produce enzymes, organic acids, solvents, bioplastics, food, and agricultural and pharmaceutical products. This course enables the learner to develop laboratory skills towards the isolation and screening of various useful microorganisms and to enhance the fermentation skills to produce various enzymes, alcoholic beverages, amino acids, etc. Further, the course provides insights and tools for the design of a biotechnological process for producing various important products of commercial value.

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